alcohol

Signature Drink: S’mores Martini

INGREDIENTS
—1 oz. marshmallow vodka
—1 oz. Richardo’s Decaf Coffee Liqueur
—1 oz. cream
—chocolate syrup
—graham cracker crumbs
—toasted marshmallows

DIRECTIONS
Dip the rim of a martini glass in a shallow dish of chocolate syrup and then in a dish of fine graham cracker crumbs. Combine marshmallow vodka, Richardo’s Decaf Coffee Liqueur and cream in a martini shaker with ice. Pour into glass and garnish with toasted marshmallows.

Meet Susie Scott

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Susie Scott was recently hired to be the restaurant manager of the Carillon in Austin, Texas.

1. What are you looking forward to in your new role as the restaurant manager of The Carillon?

Signature Drink: Magical Mystery Mojito

INGREDIENTS
—.75 oz. Monin cucumber syrup
—8-10 mint leaves
—1.5 oz. Hendrick’s gin
—.5 oz. St-Germain (elderflower liqueur)
—1 oz. lime juice
—splash Sierra Mist
—mint sprig and cucumber spear to garnish

DIRECTIONS
1. Muddle mint and cucumber syrup.
2. Add gin, St-Germain and lime juice and shake with ice.
3. Pour into glass, and then top with a splash of Sierra Mist, mint sprig and cucumber spear.

Signature Drink - White Chocolate Almond Dream

INGREDIENTS
— 2 oz. white chocolate syrup
— 4 oz. almond milk
— 4 oz. Oregon Chai
— 1 shot Chambord
(optional)

TO CREATE
1. Steam the first three ingredients together.
2. Pour into a mug or cup.
3. Add a raspberry twist by pouring in a shot of Chambord.
4. Top with whipped cream.

Courtesy of Rocky Mountain Espresso 

Signature Drink - Cumbersome Road

INGREDIENTS

- 1.5 oz. Pearl Cucumber Vodka
- .25 oz. house-made cucumber syrup*
- .5 oz. St. Germaine
- .5 oz. Bombay Sapphire gin
- 2 cucumber slices

TO CREATE

1. Muddle the two slices of cucumber with the cucumber syrup.
2. Add all ingredientsto a cocktail mixer and shake.
3. Strain into a chilled martini glass.
4. Garnish with cucumber slice.
5. Enjoy!

*Cucumber Syrup
- 1 cup grated cucumber (or can be ground up in a blender)
- 2 cups water
- 1 cup sugar

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