cocktails

Meet Melissa Carroll

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Melissa Carroll was recently hired as head bartender at South Water Kitchen.

1. What are you looking forward to the most in your new role as head bartender?

Cherry Creek North on the Move

Continuing my tour of new Denver hotels, I had the good fortune of visiting Cherry Creek North’s Halycon, which opened in August 2016 and was the first new lodging property in this hip, high-end district to open in a decade, with more coming online in the near future.

Denver Keeping it Fresh & New for Planners

Colorado is known as a state that stays in motion, not only in health and fitness but also for the meetings and events industry. After 12 years as editor, of Colorado Meetings + Events, I am no longer surprised at the state’s ingenuity but the amount of new venues, restaurants and hotels launching in the Denver metro area now and in the future has definitely caught my attention. Here are just a few highlights, and watch our Spring 2017 issue and website for more!

Shaken & Stirred - Creative Cocktails Ideas & Trends

With visions of holiday cocktails dancing in attendees’ and planners’ heads this time of year, we asked a few of Denver’s many great restaurants about where trends are headed for 2017 and for glimpses of what they are shaking and stirring.

Trends & Drink Recipes

Que Bueno Suerte! Opens in Denver

Denver’s Platt Park neighborhood is getting a new restaurant—Que Bueno Suerte! Restauranteur, Mission Yogurt, Inc. opened the place on Dec. 11, led by Chef Dana Rodriguez as a consulting chef alongside executive chef Vicente Sosa.

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