How did Denver-based Catering by Design celebrate its 20th anniversary? Owners Cade and Ingrid Nagy’s answer was BASH 20, an allout, in-your-face culinary adventure held on March 24. The Catering by Design team and sister company, By Design Event Décor, created never-before-experienced food stations and decorative lounges that transformed Denver’s Mile High Station into a showcase of what’s new. A jerky gallery, elevated chandelier dessert buffet, 7-foot-tall rubber duck and threedimensional paint-bynumbers experience were among the many wonders of the night.
How much is too much? At many meetings and events, frazzled and fractured attention spans are put in hyperdrive with a wall-to-wall, dawnto-dusk agenda.
“Things are so rushed in today’s world,” says Angela Coleman, manager of events and meetings for KPMG, LLC in Denver. “Everybody’s got to do five things at once. We’re learning quickly that it doesn’t always benefit our attendees or conferencegoers.”