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  • Highland Haven Shoots for the Moon

     
    POSTED March 19, 2017
     

Highland Haven Creekside Inn has recently been updated both online and on-site. From a redesigned website to electric fireplaces in junior suites, guests can expect a new and improved overall experience.

The Evergreen, Colo.-based Highland Haven’s new website launched last week, featuring the moon and stars as their new logo. Other updates to the brand include new hardwood floors in the property’s cottages and enhancements to their corporate meeting space and fairytale wedding packages.

Visitors can still anticipate classic features like the inn’s breakfast with “McHaven” muffins and wild raspberry crisps made by owner Gail Riley from her Colorado Cravings cookbook. There are now additional complimentary happy hours with wine, local brews, and cocktails including signature grapefruit martinis.

The Fireside Loft, a cozy and convenient space for a business retreat, has been updated with new furniture and design elements. New Sales Manager, Allison Walker, leads the way for more meetings and events at Highland Haven.

Owner Tom Statzell has been hard at work behind many of the new updates. “The secret is tasteful spending keeping in mind our Colorado chic style, creating value for our guests at every turn,” he says.

White Lodging has announced the appointment of five personnel to the anticipated Le Méridien Denver Downtown and AC Hotel Denver Downtown hotels: Sean Rush, Dual Assistant General Manager; Alexander Lomas, Dual Director of Marketing and Business Travel; Renee DeBell, Dual Senior Sales Manager; Britt Kupper, Dual Senior Sales Manager; and Charles Fox, Dual Sales Manager.

 

The soon-to-open Omni Frisco Hotel in Dallas has announced the names of its new director of operations, director of finance, director of sales and marketing, director of engineering, director of human resources and neighborhood services general manager.

The hotel will open in July 2017. All of the announced positions will report to Jeff Smith, hotel general manager.

 

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.