The National Association of Catering & Events gathered on Sept. 11 at the Denver Botanic Gardens to commemorate the NACE’s 10th anniversary and provide a glimpse into the future. A panel of several founding members—Monica Cheeks of Hyatt Hotels, Cal Cheney of All Digital Photo & Video, Amanda Michalek of AORN and Brandi Pressgrove of Reckon Creative—discussed how the chapter got started, favorite programs from the past and how networking through NACE has helped grow their businesses and more.

Recognized for its sustainable performance and design, The Source Hotel has been awarded LEED Silver certification. Owned by Zeppelin Development, the 92,000-square-foot building was destined to meet LEED standards from its inception with sustainability at the forefront of the project.

 

Recently, Denver’s largest hotel, Sheraton Denver Downtown, has unveiled its 80-million-dollar renovation plans. The changes are set to be completed by April 2020.  

 

The Orvis Fly-fishing endorsement at Devil’s Thumb Ranch Resort & Spa can be attributed to “a broad range of fly-fishing gear and equipment, talented and engaging guides, and a sustainable approach to fishing neighboring private waters on Ranch Creek and the Fraser River,” according to Brad Johnson, lead Orvis fly-fishing guide at Devil’s Thumb Ranch.