planners

Meet Chris Skelding

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Chris Skelding was recently hired as director of sales, marketing and events at the Hyatt Regency Lake Tahoe Resort, Spa and Casino.

1. What are you looking forward to the most in your new role as director of sales, marketing, and events?

Meet Brian Lang

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Brian Lang was recently appointed area director of sales and marketing at Grand Hyatt Denver and Hyatt Regency Denver at Colorado Convention Center.

Meet Josh Lesnick

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Josh Lesnick was recently hired as president and CEO of Associated Luxury Hotels.

Hyatt Regency San Francisco Undergoes Club Lounge Renovation

The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.

The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.

Perfect Storm of Collaboration

In a follow-up email for the 17th annual Meetings Industry Council of Colorado Educational Conference & Trade Show held March 14 and 15 at the Colorado Convention Center in Denver, organizers attributed the record sellout attendance of 1,200 to “a perfect storm of collaboration.” I like that description and find that it also perfectly describes the 11th annual Colorado Meetings + Events magazine’s Best of Colorado readers’ choice

Meet Awet Sium

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Awet Sium was recently hired as general manager of Kimpton Donovan Hotel in downtown Washington D.C.

1. What are you looking forward to the most in your new role as General Manager of Kimpton Donovan Hotel?

Tony’s Catering Partners with Occasions

Occasions Catering in Englewood, Colo., announced that they will be taking over Tony’s Catering full-service catering operations. Tony’s Catering in Denver, a division of Tony’s Meats & Market, will continue to offer limited-service catering to its clients as well as pick-up and drop-off.

Highland Haven Shoots for the Moon

Highland Haven Creekside Inn has recently been updated both online and on-site. From a redesigned website to electric fireplaces in junior suites, guests can expect a new and improved overall experience.

The Evergreen, Colo.-based Highland Haven’s new website launched last week, featuring the moon and stars as their new logo. Other updates to the brand include new hardwood floors in the property’s cottages and enhancements to their corporate meeting space and fairytale wedding packages.

The Sanctuary Lands Among the Stars

Forbes Travel Guide awarded The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The Sanctuary was also received five diamonds from AAA for the 11th year in a row.

Forbes Travel Guide also awarded The Spa at The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The resort’s high-end steakhouse, The Ocean Room, earned both Forbes Four Star and AAA Four Diamond awards (there are no five star or five diamond steakhouses).

Meet Danielle Gomis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Danielle Gomis was recently hired as catering manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as catering manager for The Hotel Landing?

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