The Planning

The Planning

-Expert Advice-
BY Thomas Salamunovich

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ST JULIEN HOTEL & SPA OFFERS NEW MENU OF GROUP EXPERIENCES AND TEAM-BUILDING OPPORTUNITIES

The new “Boulder Lifestyle Meetings Menu” at St Julien Hotel & Spa will feature a variety of teambuilding exercises designed to help groups be more effective and have fun! Keeping all the sophisticated style expected from a distinguished member of Preferred Hotels and Resorts LVX Collection, an AAA Four-Diamond Property and a Forbes Travel Guide Four-Star Hotel, these new experiences allow groups to experience Boulder like never before. 

Planners Share How to Make Both Big & Small Affairs Successful

These experienced Colorado planners confirm that their approach is nearly identical no matter the size of a gathering.

Hot Topics in the Colorado Meetings + Events Industry

The annual conversation with our editorial advisory board, made up of industry pros from around the state, is always thought-provoking, candid and a back-and-forth about challenges and opportunities being faced by planners and suppliers. Topics such as the impacts of the U.S. travel ban and the increasing value of the dollar compared to European currency were on the table at the March discussion. 

Year in Review

Make Food the Star at Your Next Gathering With Culinary Connections

Groups have taken to the kitchen for teambuilding and corporate respite for decades. There’s nothing a thoughtful and engaging chef can’t teach to even the most seasoned guests. Take it to another level of intimacy by joining chefs in the fields, on farms and at the forefront of culinary masterpieces.

CHEFS & CHEESEMAKERS

The Last Supper
Rawah Ranch, Glendevey 

Make Meetings Memorable & Dietary Requests Easy

Under 5 percent is what Carmen Callo, executive chef at Centerplate, estimates is the percentage of special dietary requests he received about five years ago. Today, as he oversees catering at Colorado Convention Center in Denver, he and his team are cooking for groups where 15 to 20 percent of attendees have special dietary requirements.

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