INGREDIENTS
—1 oz. marshmallow vodka
—1 oz. Richardo’s Decaf Coffee Liqueur
—1 oz. cream
—chocolate syrup
—graham cracker crumbs
—toasted marshmallows

DIRECTIONS
Dip the rim of a martini glass in a shallow dish of chocolate syrup and then in a dish of fine graham cracker crumbs. Combine marshmallow vodka, Richardo’s Decaf Coffee Liqueur and cream in a martini shaker with ice. Pour into glass and garnish with toasted marshmallows.

Courtesy of Richardo’s Decaf Coffee Liqueur, Lyons 

Richardo’s Decaf Coffee Liqueur was named Best Coffee Liqueur 2016 at the World Liqueur Awards in London, England. 

INGREDIENTS
—1 oz. marshmallow vodka
—1 oz. Richardo’s Decaf Coffee Liqueur
—1 oz. cream
—chocolate syrup
—graham cracker crumbs
—toasted marshmallows

DIRECTIONS
Dip the rim of a martini glass in a shallow dish of chocolate syrup and then in a dish of fine graham cracker crumbs. Combine marshmallow vodka, Richardo’s Decaf Coffee Liqueur and cream in a martini shaker with ice. Pour into glass and garnish with toasted marshmallows.

 

INGREDIENTS
—3 oz. bourbon, scotch or cognac
—2 tsp. confectioners’ sugar
—2 sprigs fresh mint —crushed ice to fill one widemouthed pint Mason jar or julep cup

 

Courtesy of T-Zero Lounge, St Julien Hotel & Spa

INGREDIENTS
—2 bottles Plantation 3 Stars Rum
—1 bottle Dolin Blanc Dry Vermouth
—1.5 bottle Aperol
—1 bottle Pierre Ferrand 1st cru Cognac

BARREL
Stir and age in an oak barrel for 1½ to 2 weeks.