tiger oak publications

Times a Changing in Colorado’s Lodging Scene

Times are a changing. In Crested Butte, Colorado, where I live and work, two longtime businesses have recently changed ownership or management (including Cristiana Guesthaus, a European-style inn) or are morphing into something new. I also discovered that our friendly community chiropractic office and has a new location in hip new digs down the street. Just like in communities, things rarely stay the same in the meetings and events industry, but this is especially true here and now in regard to Colorado’s lodging sector.

Oink and Moo Food Truck Wins No. 2 in The Daily Meal’s 101 Best Food Trucks in America 2017

Oink and Moo, a food truck that has operated in New Jersey since 2012, is making big news! The truck is known throughout NJ towns like Hoboken and Asbury Park, but after expanding to Philadelphia, it won a Vendy award for Rookie of the Year. Now, The Daily Meal has rated Oink and Moo the No. 2 best food truck in the United States. The food is straight up BBQ—beef brisket or pulled pork sliders, chili, tacos, quesadillas, and ribs.

Mammoth Resorts to be Acquired by Affiliates of Aspen Skiing Company and KSL Capital Partners from Starwood Capital Group

Mammoth Resorts will be acquired by a newly formed entity controlled by affiliates of the Aspen Skiing Company, L.L.C., and KSL Capital Partners, LLC. The transaction is expected to close by the end of the third quarter of 2017, and is subject to certain closing conditions, including regulatory approvals.

Mammoth Resorts is the current owner of Mammoth Mountains Ski Area, Snow Summit, Bear Mountain and June Mountain.

Meet Tim Hermann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Tim Hermann was recently hired as the general manager of Marriott Marquis San Diego Marina.

1. What are you looking forward to in your new role as general manager at Marriott Marquis San Diego Marina?

Hyatt Regency San Francisco Undergoes Club Lounge Renovation

The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.

The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.

Perfect Storm of Collaboration

In a follow-up email for the 17th annual Meetings Industry Council of Colorado Educational Conference & Trade Show held March 14 and 15 at the Colorado Convention Center in Denver, organizers attributed the record sellout attendance of 1,200 to “a perfect storm of collaboration.” I like that description and find that it also perfectly describes the 11th annual Colorado Meetings + Events magazine’s Best of Colorado readers’ choice

Tony’s Catering Partners with Occasions

Occasions Catering in Englewood, Colo., announced that they will be taking over Tony’s Catering full-service catering operations. Tony’s Catering in Denver, a division of Tony’s Meats & Market, will continue to offer limited-service catering to its clients as well as pick-up and drop-off.

SITE and MPI Announce Co-located Event in 2018

The Society for Incentive Travel Excellence and Meeting Professionals International have come together to offer a new, enhanced experience for global meetings and incentive professionals at the SITE + MPI Global Forum. The crossover between both industries and memberships sparked the idea for the event, taking place Jan. 12–14, 2018 at the Rome Cavalieri Waldorf Astoria in Italy—a hotel in the heart of Rome.

The Sanctuary Lands Among the Stars

Forbes Travel Guide awarded The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The Sanctuary was also received five diamonds from AAA for the 11th year in a row.

Forbes Travel Guide also awarded The Spa at The Sanctuary at Kiawah Island Golf Resort with five stars for the ninth year in a row. The resort’s high-end steakhouse, The Ocean Room, earned both Forbes Four Star and AAA Four Diamond awards (there are no five star or five diamond steakhouses).

Meet Danielle Gomis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Danielle Gomis was recently hired as catering manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as catering manager for The Hotel Landing?

Pages

Subscribe to RSS - tiger oak publications