• The Westin Riverfront honored at Top Wellness Center by Green Spa Network

     
    POSTED March 1, 2018
     

The Westin Riverfront Resort & Spa Avon, Vail Valley has recently announced that Spa Anjali has been honored by the Green Spa Network as a Top Wellness Center in the 2017 GSN Sustainability Awards. In addition to this announcement, the spa has earned many industry awards, including being named one of the “Top 25 U.S. Spas” by Conde Nast Traveler.

In its 6th annual celebration of Sustainability Awards, the Green Spa Network recognizes innovation and leadership in the spa industry that are in support of a vital planet and the collective contributions to a more sustainable future.

Spa Anjali features 27,000 square feet of wellness space, with a 14-room spa that offers an extensive treatment menu that focuses on the three healing mountain traditions: The Rockies, Alps, and Himalayas. Some popular treatments include the Chakra Blessings, a collection of ancient rituals that help clear negativity, balance energy and create an optimal state of well-being.

Spa Anjali is dedicated to keeping its guests and staff healthy and balanced, using only organic and natural treatment products and sources. Guests of the spa can enjoy the 25-yard saline swimming pool, three infinity hot tubs, more than 60 group exercise classes weekly at the Athletic Club, including Master’s Swim, Vinyasa Yoga, AlReal Yoga, Pilates Reformer, and more. The club also hosts extensive wellness programming that includes nutritional lectures led by professional athletes.

The Westin Riverfront offers 230 luxurious guest residences, ranging in size from studio suites to 3-bedroom condominiums, with a custom kitchen, five-piece bathroom, gas fireplaces, and Westin Heavenly Bed. The resort has direct access to Beaver Creek Mountain via the Riverfront Express Gondola, as well as Ski Valet service, a Westin Family Kids Club and Maya, and a modern Mexican kitchen by Chef Richard Sandoval.

Luxury guest ranch C Lazy U Ranch recently won the Wine Spectator Award of Excellence for the third year in a row and simultaneously announced the appointment of Certified Level II Sommelier Elise Blann. Blann will work closely with Executive Chef Dennis Kaniger at C Lazy U to select the perfect wine for each meal. The dining program specializes in regional ranch cuisine, such as Rocky mountain trout, rosemary rack of lamb and aged western beef.

 

Gaylord Rockies Resort & Convention Center recently announced the addition of Director of Food & Beverage Saddiq Mir and Executive Chef Fabian Ludwig to its culinary team. The resort destination is set to open in late 2018 and will feature a wide variety of F&B options, including a steakhouse, a sports grill, a sushi bar, a cocktail lounge and multiple coffee and quick bite spots.

 

From August 16-18 Denver, Colorado will be filled with creative, event-centered minds from all over the world. The International Live Events Association (ILEA)'s 2018 conference, ILEA Live, is offering live events professionals and event business owners an exclusive opportunity to focus on business strategies, creative output, inspiration and trends.