The Count, Courtesy of Kachina Southwestern Grill

INGREDIENTS

1 oz. spiced gin
1 oz. Apero
1 oz. Vya sweet vermouth

TO CREATE

Stir ingredients and serve in a lowball glassgarnished with an orange wedge and zest.

INGREDIENTS
—.5 oz. St-Germain
—.5 oz. fresh lemon juice
—1 strawberry
—1.5 oz. Aviation Gin
—Fever Tree Elderflower Tonic
—fresh mint

DIRECTIONS
Add strawberry to St-Germain and lemon juice; muddle ingredients. Transfer mixture to a shaker tin filled with ice along with gin. Shake and double strain into a martini coupe. Top up with Fever Tree Elderflower Tonic and garnish with a sprig of mint.

 

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