INGREDIENTS

- 1.5 oz. Pearl Cucumber Vodka
- .25 oz. house-made cucumber syrup*
- .5 oz. St. Germaine
- .5 oz. Bombay Sapphire gin
- 2 cucumber slices

TO CREATE

1. Muddle the two slices of cucumber with the cucumber syrup.
2. Add all ingredientsto a cocktail mixer and shake.
3. Strain into a chilled martini glass.
4. Garnish with cucumber slice.
5. Enjoy!

*Cucumber Syrup
- 1 cup grated cucumber (or can be ground up in a blender)
- 2 cups water
- 1 cup sugar

1. Add all ingredients to a pot and bring to a boil.
2. Simmer over medium heat for 30 minutes, stirring on occasion.
3. Strain so there are no chunks of cucumber in the syrup.
4. Cool to room temperature.

Our editorial advisory board sounds off about what’s happening in their sectors of the meetings and events world.

 

Breweries and beer lovers gathered to learn, network and enjoy Colorado’s craft beer scene.

 

Another great option for portable wine has hit the Colorado market: Molly’s Spirits’ canned sparkling rosé. It’s a great option for when glass isn’t allowed or an outdoor adventure is at hand. Molly’s Rosé Bubbles is crafted in Oregon and boasts aromas of fresh strawberries, candied ginger and rose petals with flavors of raspberry, papaya and honeydew. The wine is available in recyclable 375-milliliter aluminum cans, meaning just two cans is the equivalent of an entire bottle of wine. Available while supplies last.