- 2 oz. dark rum
- 1 oz. lemon juice
- 1 oz. apricot puree
- Ginger beer
- Dried apricot
1. Combine the first three ingredients.
2. Shake and strain over ice into a highball glass.
3. Fill the remainder of the glass with ginger beer and garnish with dried apricot.
Idea courtesy of Frost at The Sebastian - Vail