INGREDIENTS:
- 2 oz. dark rum
- 1 oz. lemon juice
- 1 oz. apricot puree
- Ginger beer
- Dried apricot

TO CREATE:
1. Combine the first three ingredients.
2. Shake and strain over ice into a highball glass.
3. Fill the remainder of the glass with ginger beer and garnish with dried apricot.

Idea courtesy of Frost at The Sebastian - Vail 

A cocktail in honor of the hotel’s rooftop opening for its first season. Cheers!

INGREDIENTS:
—2 oz. Plantation 3 Stars Rum
—.5 oz. Lifesaver syrup*
—.75 oz. lime juice
—2 oz. club soda

DIRECTIONS:
Combine all ingredients, except soda, in a small shaker tin and add ice. Shake 20 times. Strain into a rocks glass over fresh ice, top with soda and garnish with a lime wheel.

*Lifesaver syrup:
INGREDIENTS:
—2 cups water
—36 peppermint Lifesavers

 

MIX: Two parts Honeyville Chokecherry Lime Mixer to one part Honey House Distillery Colorado Honey Whiskey.

ADD: Club soda or sparkling water to taste. Also can use ginger ale or ginger beer.

FINISH: Press equal parts fresh basil and mint leaves and add to beverage. Serve over ice.

Courtesy of Honey House Distillery, Durango

 

The Meeting Professionals International Rocky Mountain Chapter hosted its annual golf tournament at Red Rocks Country Club in Morrison on Aug. 20. The “Team Freeman” consisting of DJ Baca, Derek Barnes, Lee Byrd and Bonnie Yordy placed first, and Darnell Brown, Josh Ebaugh, Jeremy Wilson and Alan Wooldridge, who made up “Team Broadmoor,” landed second.