• AXS Group Rebrands

     
    POSTED July 25, 2017
     

The event production and destination management company that has served Colorado since 1969 has rebranded itself as Imprint Group.

“We wanted a name that better communicated what we do and who we are,” says Nicole Marsh, CMP, DMCP and partner of Imprint Group. “Our company is special. We have a diverse team with varied skills and infectious personalities. We make the client’s needs and goals our top priority and customize our work to envision and execute events that have their own identity. The client, the venue, the theme, the entertainment, the décor, the food, everything about a given event should come together to create a distinct experience that you haven’t had before – like its own DNA.”

Imprint Group will retain its location in Colorado serving Denver, and now has a location in Florida serving Jacksonville, Orlando and Tampa. Imprint is the preferred partner of the DMC Network in both locations.

Imprint Group will continue to offer the same standard of services as before, including branding and design, destination management, live music and entertainment, production services, teambuilding, and tours and attractions.

AXS Group was the result of a merger nearly four years ago between two longstanding companies in the event industry: The Arrangers, Colorado’s first DMC opened in 1969; and Starkey Productions, an entertainment and production company founded in 2000.

Tru by Hilton and Home2 Suites by Hilton have joined forces at their new dual-branded property in Downtown Denver. Tru by Hilton Denver Downtown Convention Center and Home2 Suites by Hilton Denver Downtown Convention Center opened November 1 with creative packages and incentives for visitors and locals alike. Located at 801 15th Street,

 

Our editorial advisory board sounds off about what’s happening in their sectors of the meetings and events world.

 

Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.