More for Meetings in Vail & Beaver Creek

Venues and vendors have elevated the Vail Valley into a full-service destination for meetings and events.
Venues and vendors have elevated the Vail Valley into a full-service destination for meetings and events.
Sometimes small communities are overlooked as meeting and event destinations when frequently they have the capacity to host moderate-sized groups in an affordable and enjoyable fashion, especially if the towns are used to welcoming tourists. It may take some piecing together of lodging and venues, but Minturn (located between Vail and Beaver Creek) demonstrated how by hosting MountainCon 2019 from May 3-5.
At destinations throughout the state, groups can expect new and unique experiences off the slopes this winter season.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.
Lauren Mackintosh-Zebrowski was recently hired as the Catering & Events Manager at The Westin Riverfront Resort & Spa – Beaver Creek.
1. What are you looking forward to the most in your new role at Westin Riverfront Beaver Creek?
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.
Stephanie Bennett was recently hired as a senior sales manager at The Westin Riverfront Resort & Spa—Beaver Creek.
1. What are you looking forward to the most in your new role at Westin Riverfront Beaver Creek?
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.
Ryan Murray was recently appointed to executive chef at the The Osprey at Beaver Creek.
1. What are you looking forward to the most in your new role with The Osprey at Beaver Creek?
Eagle Valley's Winter Wonderland
The Fis Alpine World Ski Championships has been to the United States three times in the last 26 years (1989, 1999 and 2015), and Epicurean Sports (a division of Epicurean Group) and our CEO, Larry Dipasquale, have been on-site to provide food and beverage services to thousands at the race finish line.
The best in brews, food, parks, summer activities and more, as told by Colorado's most knowledgeable insiders.