Thursday, March 28, 2024
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Classic Colorado

By M+E Staff

(Photo: A glimpse of what’s to come at The Ranch at Emerald Valley)

The Broadmoor in Colorado Springs has long been known as one of Colorado’s venerable resorts. During my growing up years in Greeley, my parents loved attending banking conferences at The Broadmoor, and I mostly associated it with the bee stickers that always found their way home from the Golden Bee, which recently doubled in size and added an outdoor patio. Fun also is at the heart of the new PLAY, where bowling alleys, board games and video games artfully mix with The Broadmoor’s version of bowling food (sliders, sushi, tasty sweets and more).

Opened in 1918, there is a very short list of three owners and the latest has the resources and interest to make sure this historic property stays at the top of its game. It’s estimated that approximately $90 million will be invested in improvements by the time various renovations and two new venues are completed. Yet to come is the complete overhaul of the West Building (inside and out), the introduction of a new Italian restaurant to replace Charles Court, and offsite offerings including The Ranch at Emerald Valley and Cloud Camp.

I was part of a group of media that recently received an early glimpse of The Ranch, which will officially open Aug. 1. About a year ago, The Broadmoor renewed its connection to the property that once was a mountain getaway for founder Spencer Penrose and is approximately 9 miles from the resort. The cabins and lodge are undergoing major restoration, and the surroundings are incredibly peaceful and classic Colorado.

We also had the chance to experience the chef’s table at Penrose Room, which is celebrating an impressive 50 years and is the state’s only Five Star-Five Diamond restaurant. The multi-course meal paired with wines was full of flavor and artfully presented on unique dishware that I wish were part of my kitchen. Combined with thoughtful descriptions by the chefs and sommelier and attentive service, it is a great way to treat a small group and wrap up a stay at the historic property.
 

Beth Buehler
Editor
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