• Canadian Charisma Brings a Touch of Plaid to the Table

     
    FROM THE Fall 2017 ISSUE
     
  • Canadian Charisma Brings a Touch of Plaid to the Table

     
    FROM THE Fall 2017 ISSUE
     
  • Canadian Charisma Brings a Touch of Plaid to the Table

     
    FROM THE Fall 2017 ISSUE
     
  • Canadian Charisma Brings a Touch of Plaid to the Table

     
    FROM THE Fall 2017 ISSUE
     

The International Live Event Association – Denver Chapter hosted its 12th annual Designer Showcase on Feb. 21 at Lone Tree Golf Club & Hotel in Lone Tree. The event highlighted collaborative efforts of members and other event colleagues in the form of four trendsetting vignettes, each illustrating a city where an ILEA chapter is located. 

Attendees didn’t have to worry about voyaging through ice and snow to get to the great white north in one Canadian-themed vignette. After taking one last glance at a “You are now leaving the USA” sign, guests “crossed the border” and were greeted by a friendly “Welcome to Canada, Bienvenue” wooden plaque upon entering the room, where carefully curated details brought the theme to life.

Montreal native Donnah Phipps, owner of Denver-based Poised Events, coordinated the vignette with an insider’s idea of how to bring her home to Colorado. “What I found difficult is that a lot of Americans see Canada as a whole, and not as provinces that have their own differences and cultures like in the United States,” says Phipps. “So after brainstorming some ideas, a few sketches and many panic attacks, ‘O Canada’ started coming to life.”

Guests felt the first nip of cold with personalized snowflake name tags by Platypus Papers. Cabin ambience filled the room with snow boots, mittens and cozy winter hats strewn about to protect against the North’s icy chill. Prints of deer and bears brought a touch of nature inside, adding a glimpse of Canada’s wild side. 

Equally wild indulgences were offered at a rustic bar by CORT such as Canadian brews and specially crafted “Rock Shots” (Jägermeister, peach schnapps and vodka), a wink to one of Canada’s favorite sports: curling. French fries and cheese curds topped with gravy, better known as the Canadian dish poutine, were also a crowd favorite along with snow cones loaded with maple syrup supplied by Fun Productions.

A beautifully designed table served as the focal point of the room, adding elegance to the overall rustic atmosphere. “I took the outdoors of Alberta and brought chic to the cabin,” says Phipps. “Buffalo plaid was the first item to bring everything together and with my background in sewing it only made sense to make a runner and napkins!” The picnic table highlighted elegant place settings by Allwell Rents with log-cut chargers topped with gold and white plateware. Something Styled Events gave the table height with large log stumps filled with red-and-white florals, making the national colors a clear tribute to ILEA LIVE, hosted in Calgary, Alberta, in August. 

Triple Creek Ranch in Darby, Montana, has named Molly Smith and Kristen Snavely co-general managers of the all-inclusive luxury property situated in the Bitterroot Valley. Smith is returning to Triple Creek Ranch after a brief hiatus. Previously serving as GM for four years after working her way up from pastry chef, she has since perfected her skills at The Inn at Hastings Park in Massachusetts, another Relais & Châteaux property. 

 

With meetings returning to normal as the COVID-19 pandemic levels out, outdoor mountain pursuits are finding more time on meeting agendas. Taking events outdoors not only boosts attendees’ comfort level as they ease back into in-person meetings, time spent in nature is proven to improve brain health and stimulate creative thinking as well.

We’ll be looking at this topic in-depth in the Spring/Summer 2022 issue of Mountain Meetings. Consider this as an introduction to some of the possibilities.  

 

Stepping outside of meeting rooms and experiencing a destination is often the difference between a successful gathering and one that is less than memorable. A smart way to accomplish this is scheduling time to check out local breweries, wineries and food halls, where there tends to be many choices to accommodate various tastes and a range of price points. Here is the latest food and beverage news of interest to groups from around Colorado.