Denver Center for the Performing Arts (DCPA) hosted A Bite of the Ballroom on March 24 in Seawell Ballroom to introduce the facility’s six new catering partners over creative cocktails and tasty hors d’oeuvres and to showcase what theatrically trained event managers can do with the ballroom’s Broadway-quality lighting and sound systems.
Catering by Design
How did Denver-based Catering by Design celebrate its 20th anniversary? Owners Cade and Ingrid Nagy’s answer was BASH 20, an allout, in-your-face culinary adventure held on March 24. The Catering by Design team and sister company, By Design Event Décor, created never-before-experienced food stations and decorative lounges that transformed Denver’s Mile High Station into a showcase of what’s new. A jerky gallery, elevated chandelier dessert buffet, 7-foot-tall rubber duck and threedimensional paint-bynumbers experience were among the many wonders of the night.
The economy is warming up, the party scene is hot and charity events must be sizzling to succeed. Within the past decade, we went from boom time to one of the tightest budget crunches in recent history and back to solid ground. Colorado’s nonprofits are delighted in the change of circumstances; however, now, more than ever, they feel the pressure to create fundraising events that are truly memorable and impressionable.
What happens when you get 15 experts from around the state together at blanc in Denver and discuss the state of the meetings and events industry for an afternoon? Thoughtful conversation, idea sharing, camara- derie and some aha moments, along with a candid discussion about impacts of the legalization of marijuana in Colorado, were all highlights from Colorado Meetings + Events Editorial Advisory Board meeting this spring.
Year in Review