chef

Meet Wendy Ratkin

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Wendy Ratkin was recently hired as the director of catering and conference services for The Curtis Hotel in Denver.

1. What are you most looking forward to in your new role as director of catering and conference services?

Meet Atticus Garant

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Atticus Garant was recently hired as the executive sous chef for Fairmont Chicago, Millennium Park.

Local Student Cooks for a Cause

Chef hats off to local Cherry Hill, N.J., student for flexing his cooking chops for a good cause.

Specifically, Daniel Marcus, an elementary school student, has entered Uncle Ben’s Brand Ben’s Beginners Cooking Contest—a contest through the rice product company’s national program that encourages children to start cooking at an early age to help them make healthier choices.

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