Flavored Nation, a new live experience that highlights the most iconic food from each of all 50 states, will be hosted at St. Louis' Dome at America's Center from Oct. 27-29. GateHouse Media, along with Richard Gore, will work together to produce this event for food-lovers across the nation. After conducting extensive research to identify each state's most iconic food, 12,000 attendees will be able to taste the 50 dishes all at one event.
May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.
In recent years, Colorado ski resorts have found unique ways to transform into busy summer and fall playgrounds and ideal spots for group gatherings and activities, and the state’s Nordic centers are doing the same. The Colorado Cross Country Ski Association, representing 19 family- and group-friendly ski centers and guest ranches that have a combined total of more than 850 km of ski and snowshoe trails, shared these ideas for great summer base camps for golf, adventures, events and more.
Venues, caterers, restaurants and purveyors are helping get perfectly good food into the hands of those in need through We Don’t Waste.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Macy Pinkussohn was recently hired as the catering sales manager for the The Curtis Hotel in Denver.
1. What are you most looking forward to in your new role?