• Cheyenne Mountain offers limited time $20 room rates

     
    POSTED November 1, 2017
     

Cheyenne Mountain Resort has now joined Dolce Hotels and Resorts' portfolio, also a part of Wyndham Hotel Group. Cheyenne Mountain Resort is AAA Four Diamond and is an IACC-certified resort. The new title of the resort is Cheyenne Mountain, Colorado Springs, A Dolce Resort.

Cheyenne Mountain joins other global properties including Silverado Resort and Spa in Napa, Dolce La Hulpe in Brussels and Dolce Fregate in France, Hayes Mansion in San Jose, and Aspen Meadows Resort in Aspen. The resort was designed to explore new ways to link place and purpose, inspire individual discoveries, and nurture social experiences.

“With local roots spanning more than three decades, Cheyenne Mountain, Colorado Springs, A Dolce Resort complements our mission to create locally immersed, full-service hospitality hubs around the world that serve as catalysts for inspired experiences,” said Scott Marn, the hotel’s managing director.

To celebrate Cheyenne Mountain's joining Dolce Resorts, Cheyenne Mountain is offering a 20/20 guest package for $179 a night. The package includes a one-night stay, with the option to add a second night for $20 and a gourmet Dolce Chocolate turndown. It is available until March 2018.

There is not denying that something big has happened with Colorado’s culinary scene over the past decade. Throughout the state, from the Front Range and mountains to the Western Slope, creative chef/owners, research and development chefs for catering companies and resort executive chefs are using loads of local ingredients and shaking up menus and atmospheres in unexpected and delightful ways.

 

Luxury guest ranch C Lazy U Ranch recently won the Wine Spectator Award of Excellence for the third year in a row and simultaneously announced the appointment of Certified Level II Sommelier Elise Blann. Blann will work closely with Executive Chef Dennis Kaniger at C Lazy U to select the perfect wine for each meal. The dining program specializes in regional ranch cuisine, such as Rocky mountain trout, rosemary rack of lamb and aged western beef.

 

Gaylord Rockies Resort & Convention Center recently announced the addition of Director of Food & Beverage Saddiq Mir and Executive Chef Fabian Ludwig to its culinary team. The resort destination is set to open in late 2018 and will feature a wide variety of F&B options, including a steakhouse, a sports grill, a sushi bar, a cocktail lounge and multiple coffee and quick bite spots.