Denver-based Dazbog Coffee has delivered a taste of Russia and Colorado through its eye-catching packaging, branding, small-batch roasting and blending of hand-selected coffee from around the globe. Leonid and Anatoly Yuffa immigrated to The Mile High City from St. Petersburg, Russia with their family in 1979 and later combined their skill sets and business savvy to launch Dazbog Coffee in 1996. Today, the company has more than 30 coffee shops across Colorado and Wyoming and a product line with names like KGBlend and White Nights Espresso.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Susie Scott was recently hired to be the restaurant manager of the Carillon in Austin, Texas.
1. What are you looking forward to in your new role as the restaurant manager of The Carillon?
Set to open doors in winter 2017, the Ramble Hotel is a design-forward, 50-room boutique hotel that will be situated in Denver’s RiNo neighborhood. The hotel features an theater and bar; flexible meeting space; a small retail outlet; an outdoor courtyard; an independently owned restaurant; and a marquee lobby bar—Death & Co. Denver.