Colorado

Signature Drink: Connoisseur Cup Punch

INGREDIENTS
— 2 cups Breckenridge Gin
— 1/2 cup Dolin Blanc Vermouth (do not substitute another dry vermouth, but if necessary use Lillet Blanc)
— 2 cups Teakoe’s Kodiak Mountain Mint Tea (prepared from tea bags)
— 1 cup lavender syrup*
— 1 cup fresh lemon juice (fresh squeezed the day punch is made)

DIRECTIONS
Combine, stir and serve chilled over ice with a lemon slice and thyme sprig. Serves eight people with two full servings each

Pure Indulgence with Miette et Chocolat

Miette et Chocolat, located in Aurora’s Stanley Marketplace, combines the sophistication of a French patisserie with the creativity of modern culinary art. From handcrafted and hand-painted bonbons and candy bars to elegant pastries and avant garde chocolate sculptures, David Lewis and Gonzo Jimenez’s latest venture is bound to tempt the palette of any group. Find out more about Lewis and Jimenez as Colorado Meetings + Events continues our People Profile series on business owner duos on page 80. 

Pages

Subscribe to RSS - Colorado