• Condé Nast Traveler Announces St. Julien Hotel & Spa as a Top Hotel in the West

     
    POSTED November 10, 2016
     

St. Julien Hotel & Spa, a AAA Four-Diamond Property and a Forbes Travel Guide Four-Star Hotel, has been recognized as the number 14 hotel of the 25 Top Hotels in the West according to Condé’s Nast Traveler’s 29th annual Reader’s Choice Awards. The hotel features 201 guest rooms, the 10,000-square-foot Spa at St. Julien, dining options such as Jill’s Restaurant, T-Zero Lounge and Saturday Afternoon Tea, and more than 16,000 square feet of indoor and outdoor meeting and event space. The hotel also offers views of Boulder’s Flatirons and the Rocky Mountains and is located in Boulder, Colo., just 45 minutes northwest of Denver.

Tru by Hilton and Home2 Suites by Hilton have joined forces at their new dual-branded property in Downtown Denver. Tru by Hilton Denver Downtown Convention Center and Home2 Suites by Hilton Denver Downtown Convention Center opened November 1 with creative packages and incentives for visitors and locals alike. Located at 801 15th Street,

 

Our editorial advisory board sounds off about what’s happening in their sectors of the meetings and events world.

 

Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.