It was a treat to experience the new Meow Wolf Denver during a media preview event without all the crowds and to meet various artists and staff who made this third permanent exhibition from the U.S.-based arts and entertainment company a reality. Convergence Station opened to the public for quantum travel on Sept. 17, 2021 and held its first concert the following day.
The fanfare surrounding completion of the Sheraton Denver Downtown’s $80 million, full-scale renovation may have been delayed due to COVID-19, but the VIP/media ribbon cutting and community unveiling event on Sept. 16 was done in true style. The porte-cochere and lobby were taken over for the event that featured live music, a sampling of local food and drink, and the chance to savor a cocktail in Bezel Denver, a swank new bar that hasn’t opened to the public quite yet.
Recipient of the World’s Leading Luxury Train title from the 2020 World Travel Awards, Rocky Mountaineer launched its first-ever excursion in America’s Southwest on Aug. 15, 2021. Rockies to the Red Rocks is a two-day route that winds alongside rivers and through canyons and mountains between the vibrant city of Denver, Colorado and the red rock formations of Moab, Utah.
Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.
Charley Co. & RISE Collaborate Workspace, Denver
Home Sweet Home
The commoditization of the live events industry causes concern and prompts discussion.
Denver-based Dazbog Coffee has delivered a taste of Russia and Colorado through its eye-catching packaging, branding, small-batch roasting and blending of hand-selected coffee from around the globe. Leonid and Anatoly Yuffa immigrated to The Mile High City from St. Petersburg, Russia with their family in 1979 and later combined their skill sets and business savvy to launch Dazbog Coffee in 1996. Today, the company has more than 30 coffee shops across Colorado and Wyoming and a product line with names like KGBlend and White Nights Espresso.
A cocktail in honor of the hotel’s rooftop opening for its first season. Cheers!
—2 oz. Plantation 3 Stars Rum
—.5 oz. Lifesaver syrup*
—.75 oz. lime juice
—2 oz. club soda
Combine all ingredients, except soda, in a small shaker tin and add ice. Shake 20 times. Strain into a rocks glass over fresh ice, top with soda and garnish with a lime wheel.
—2 cups water
—36 peppermint Lifesavers
The completion of Denver Art Museum’s (DAM) ambitious North Building project coincides with the building’s 50th anniversary in 2021. Designed by world-renowned Italian architect Gio Ponti and Denver-based James Sudler Associates, the North Building opened to the public in 1971. When renovations are complete, it will house the majority of DAM’s permanent collection galleries.