Traveling for meetings can take a hit on healthy eating and fitness habits. In Colorado, one of the healthiest and fittest states in the nation, that doesn’t have to be true. Meeting and event planners can help attendees stay fit by simply asking the hotel or venue they are booking and the local tourism office or convention and visitor bureau what options are available or by planning activities for the few hours before registration is underway and in the morning before meetings get started.
Tim Freeman’s 25-year culinary career included stops in Moscow, the Philippines and Portugal, before Nairobi, Kenya. From there, the 39-year-old plotted a return to the United States, first at Northern Hotel in Billings, Montana, before moving south to Borealis for the Hyatt Regency Aurora-Denver Conference Center’s opening in early 2016.
“My son, he was born in Nairobi,” says Freeman. “I had been out of the U.S. for 10 years—I had not set foot on U.S. soil. It was time to come home.”
White Lodging has announced the appointment of five personnel to the anticipated Le Méridien Denver Downtown and AC Hotel Denver Downtown hotels: Sean Rush, Dual Assistant General Manager; Alexander Lomas, Dual Director of Marketing and Business Travel; Renee DeBell, Dual Senior Sales Manager; Britt Kupper, Dual Senior Sales Manager; and Charles Fox, Dual Sales Manager.
Colorado properties, suppliers, and meeting and event planners gather each year at Destination Colorado’s Front Range Trade Show, held this year on Dec. 1 at EXDO Event Center in Denver. The organization’s annual meeting and awards were held immediately before the show.
It’s back, the National Association of Catering & Events Denver Chapter’s annual holiday mixer, Naughty or NACE held on Dec. 13. Attendees were encouraged to take the recently added commuter rail line to the year-old The Westin Denver International Airport for holiday cocktails, food, entertainment and the opportunity to toast the end of the year in style.
The time-honored tradition of meeting in an establishment that places value in a perfectly aged steak says a lot about how the host feels about his or her guests. It reflects the importance of the people at the table and creates a lasting impression. And as American steakhouses go, Colorado is in the thick of many fine dining and blue-jean casual restaurants that fit the bill for a successful business outing.
EAST OF THE DIVIDE STEAKHOUSES
Guard and Grace, Denver
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Bess Miller was recently hired as general manager of Denver’s the Curtis—a Double Tree by Hilton.
Kingman Winery, a Denver winemaker producing 17 wines from grapes grown near Palisade, has introduced Big Hat Wines packaged in 3-liter boxes. The same wine sold in bottles by Kingman Winery is now offered in nonglass packaging. With advance notice, Kingman Winery can package different volumes up to 21-liter boxes and can prepare custom blends for volume customers wanting a unique Colorado house wine.
In a follow-up email for the 17th annual Meetings Industry Council of Colorado Educational Conference & Trade Show held March 14 and 15 at the Colorado Convention Center in Denver, organizers attributed the record sellout attendance of 1,200 to “a perfect storm of collaboration.” I like that description and find that it also perfectly describes the 11th annual Colorado Meetings + Events magazine’s Best of Colorado readers’ choice
—2 oz. Grey Goose La Poire vodka
—.5 oz. St-Germain elderflower liqueur
—.5 oz. lemon and lime sour mix
—.5 oz. pomegranate puree
—splash of Sprite
Add the splash of Sprite or any lemon/ lime soda to a chilled martini glass. Place the Grey Goose, St-Germain and sour mix in a shaker with ice and shake. Pour into the martini glass and add pomegranate puree, which will settle to the bottom to create a layered effect.