• Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

     
    POSTED May 10, 2017
     

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

“Chef Stringer has exemplified his dedicated passion, drive and creativity throughout his tenure with Kohler Co., and we are thrilled to see him take the lead at the Immigrant Restaurant,” says Tom McGinty, director of food and beverage operations at Destination Kohler. “The Immigrant Restaurant is one of our premier dining offerings, and we’re confident that chef will continue to elevate the illustrious program with his innovative approach to fine dining.”

Kohler’s celebrated dining program, The Immigrant Restaurant is rich in character and historic significance. The layout is designed in six spaces, representing the nationalities that populated Wisconsin in its early days (French, Dutch, German, Normandy, Danish and English). The restaurant features a seasonally evolving and is accompanied with an extensive vintage wine and spirit list.

The Hilton Dallas Lincoln Centre completed its $24 million renovation of the entire hotel and conference center. Renovations began in 2020. 

The North Dallas conference center hotel renovation includes a full redesign of all 503 guest rooms, lobby and public areas, and food and beverage outlets. Additionally, the hotel’s 55,000-square-feet of meeting space was updated with new furnishings, technology upgrades, and the addition of a new 6,600-square-foot Lakeside Ballroom. 

 

While many know Colorado as a big craft beer state (fifth place ranking in the United States for number of craft breweries) and the founding place of Coors, its place on the nation’s wine map continues to expand. Just as some people prefer an IPA to a stout, some folks are more sauvignon black than merlot. What’s a meeting and event planner to do? 

Go local

 

It’s a magazine editor’s dream to receive an email saying, “I have a great event space I wanted to get on your radar.” Sometimes, the statement leads to a ho-hum, not very interested reaction, but this one has me excited to see the results upon the expected fall opening of Society bordering the River North Art District (RiNo) in Denver. Formerly The Wrangler bar and nightclub, vacant since 2018, the three-story, 15,000-square-foot multipurpose collective at 3090 N. Downing St. will house three concepts: Thrive, Vibe, and Alive.