• Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

     
    POSTED May 10, 2017
     

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

“Chef Stringer has exemplified his dedicated passion, drive and creativity throughout his tenure with Kohler Co., and we are thrilled to see him take the lead at the Immigrant Restaurant,” says Tom McGinty, director of food and beverage operations at Destination Kohler. “The Immigrant Restaurant is one of our premier dining offerings, and we’re confident that chef will continue to elevate the illustrious program with his innovative approach to fine dining.”

Kohler’s celebrated dining program, The Immigrant Restaurant is rich in character and historic significance. The layout is designed in six spaces, representing the nationalities that populated Wisconsin in its early days (French, Dutch, German, Normandy, Danish and English). The restaurant features a seasonally evolving and is accompanied with an extensive vintage wine and spirit list.

Due to COVID-19, non-essential travel was, or has been, banned for months. Long anticipated trips and in-person gatherings were canceled and people have adjusted to the new normal: staying at home and meeting over Zoom. However, states have been slowly lifting restrictions, and non-essential travel will soon be happening across the country again. However, some may not be as comfortable with the thought of traveling as they were before the pandemic.  

 

Although several cities are opening up again, many offices are still enforcing work from home policies. As they did when Stay at Home first began, plenty of organizations are still offering webinars with insights on how to tackle the new normal. Gaining new knowledge is a great way to use extra time that might have been spent on a commute. 

Here at M+E, we’ll keep the following list updated, as some webinars are live and some are pre-recorded. Please email lauren.pahmeier@tigeroak.com to add more applicable webinars to the list.

 

As the spread of the novel coronavirus continues to put immense pressure on the U.S. health care system and the people who keep it running, the American Hotel and Lodging Association is working to connect hotels with health workers who are struggling to find housing.