• Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

     
    POSTED May 10, 2017
     

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

“Chef Stringer has exemplified his dedicated passion, drive and creativity throughout his tenure with Kohler Co., and we are thrilled to see him take the lead at the Immigrant Restaurant,” says Tom McGinty, director of food and beverage operations at Destination Kohler. “The Immigrant Restaurant is one of our premier dining offerings, and we’re confident that chef will continue to elevate the illustrious program with his innovative approach to fine dining.”

Kohler’s celebrated dining program, The Immigrant Restaurant is rich in character and historic significance. The layout is designed in six spaces, representing the nationalities that populated Wisconsin in its early days (French, Dutch, German, Normandy, Danish and English). The restaurant features a seasonally evolving and is accompanied with an extensive vintage wine and spirit list.

Recognized for its sustainable performance and design, The Source Hotel has been awarded LEED Silver certification. Owned by Zeppelin Development, the 92,000-square-foot building was destined to meet LEED standards from its inception with sustainability at the forefront of the project.

 

Recently, Denver’s largest hotel, Sheraton Denver Downtown, has unveiled its 80-million-dollar renovation plans. The changes are set to be completed by April 2020.  

 

The Orvis Fly-fishing endorsement at Devil’s Thumb Ranch Resort & Spa can be attributed to “a broad range of fly-fishing gear and equipment, talented and engaging guides, and a sustainable approach to fishing neighboring private waters on Ranch Creek and the Fraser River,” according to Brad Johnson, lead Orvis fly-fishing guide at Devil’s Thumb Ranch.