Atlantic City, N.J., Foodies rejoice: Come Oct. 15 to Dec. 3, you will have the opportunity to eat 50 morsels that Scott Cronick, food critic, Atlantic City Weekly declares everyone should eat in the city before they die.

The event, 50 Bites, gives participants the ability to eat 50 bites across 50 days for just $50. Cronick is slated to announce more details today. Providers include Gordon Ramsay’s Pub and Grille and Wolfgang Puck and such new restaurants as to newly Iron Room and Wingcraft Kitchen & Beer Bar. Local legends like White House Sub Shop and Knife & Fork also will be part of the event.

“Partnering with Atlantic City Weekly on this 50 Bites promotion fits in with our Atlantic City Restaurant Week mission,” says Larry Sieg, director of marketing, Casino Reinvestment Authority. “We continue to strive to get more visitors and locals to try all of the great restaurants and menu offerings that Atlantic City has to offer.”

Tickets can be purchased at www.atlanticcityweekly.com. More info can also be found on the site. 

Recognized for its sustainable performance and design, The Source Hotel has been awarded LEED Silver certification. Owned by Zeppelin Development, the 92,000-square-foot building was destined to meet LEED standards from its inception with sustainability at the forefront of the project.

 

Recently, Denver’s largest hotel, Sheraton Denver Downtown, has unveiled its 80-million-dollar renovation plans. The changes are set to be completed by April 2020.  

 

The Orvis Fly-fishing endorsement at Devil’s Thumb Ranch Resort & Spa can be attributed to “a broad range of fly-fishing gear and equipment, talented and engaging guides, and a sustainable approach to fishing neighboring private waters on Ranch Creek and the Fraser River,” according to Brad Johnson, lead Orvis fly-fishing guide at Devil’s Thumb Ranch.