Denver Center for the Performing Arts (DCPA) hosted A Bite of the Ballroom on March 24 in Seawell Ballroom to introduce the facility’s six new catering partners over creative cocktails and tasty hors d’oeuvres and to showcase what theatrically trained event managers can do with the ballroom’s Broadway-quality lighting and sound systems.
Cheers to a decade of recognizing Colorado’s stellar venues, suppliers, planners and more.
The Fis Alpine World Ski Championships has been to the United States three times in the last 26 years (1989, 1999 and 2015), and Epicurean Sports (a division of Epicurean Group) and our CEO, Larry Dipasquale, have been on-site to provide food and beverage services to thousands at the race finish line.
Jillian Livingston had a special night to plan. Eclectic Hive, which she started just under three years ago, had a successful year and to celebrate Livingston wanted to throw an appreciation dinner for 40 of its top clients and collaborators. But how do you create an event to impress a roomful of industry professionals? Eclectic Hive managed to do so by going back to the basics and completely reinventing them.