• Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     
  • Event Snapshots: Colorado Meetings + Events Best of 2018

     
    FROM THE Summer 2018 ISSUE
     

Approximately 480 representatives of the meetings and events industry gathered on March 12 at Denver Place in downtown Denver to celebrate the 12th annual Colorado Meetings + Events Best of 2018 readers’ choice awards and Hall of Fame induction. The event served as the kickoff for Colorado Meetings Week in tandem with the MIC of Colorado Educational Conference and Trade Show. Thank you to our event sponsors and partners! 

Members of the National Association of Catering & Events Greater Denver Chapter pulled out the gym gear and dusted off their Nikes to take the field. The Denver Broncos’ UCHealth Training Center, a professional-grade facility, served as the backdrop for all sorts of fun and games.

 

Our editorial advisory board sounds off about what’s happening in their sectors of the meetings and events world.

 

Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.