• Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    FROM THE Spring 2018 ISSUE
     

    Nikki Newman and Johnny Torbert, Marriott Denver Tech Center. 

  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    FROM THE Spring 2018 ISSUE
     

    James Wamboldt, Bowlero. 

  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    FROM THE Spring 2018 ISSUE
     

    Sarah Michel and Dean Savoca. 

  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    FROM THE Spring 2018 ISSUE
     

    Hoisin-glazed Colorado lamb shank by Renaissance Denver Stapleton Hotel, winner of Best Entrée. 

  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    FROM THE Spring 2018 ISSUE
     

    Denise Miller, Bonnie Yordy and Danielle Guillen. 

  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    FROM THE Spring 2018 ISSUE
     

    Brent Jaeger and Heather Bell, The Capital Grille. 

  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    FROM THE Spring 2018 ISSUE
     

    Team members from the Omni Interlocken Resort. 

  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    FROM THE Spring 2018 ISSUE
     

    Scratch Catering. 

  • Event Snapshots: MIC of Colorado’s Serving Up Hope

     
    FROM THE Spring 2018 ISSUE
     

    Tina Schwab and Wendy Stone

Thirteen meetings industry-related organizations joined forces as the Meetings Industry Council of Colorado to coordinate and host the 24th annual Serving Up Hope Luncheon on Nov. 7 at Denver Mart. More than 700 industry professionals attended and raised more than $30,000 for Food Bank of the Rockies’ Denver’s Table program. Food sta - tions receiving awards included Marriott Denver Tech Center for Best Appetizer, Renaissance Denver Stapleton Hotel for Best Entrée, Rialto Cafe for Best Dessert, and Scratch Catering Services for People’s Choice.

Ski areas around Colorado are introducing several new amenities and events to elevate the guest and group experience. Here are a few highlights from Ski Country USA.

 

Several organizations are collaborating on events from January through August 2019 for “celebrate bauhaus100: aspen,” which commemorates the impact of the Bauhaus art movement on Aspen. The theme “Our Legacy, Our Future/WorkPlay-Create” reflects Aspen’s Bauhaus heritage, primarily as it relates to Herbert Bayer, who was a student and a teacher at the Bauhaus, relocated to Aspen in 1946 to design the Aspen Institute and lived in the community until 1976.

 

The National Association of Catering & Events gathered on Sept. 11 at the Denver Botanic Gardens to commemorate the NACE’s 10th anniversary and provide a glimpse into the future. A panel of several founding members—Monica Cheeks of Hyatt Hotels, Cal Cheney of All Digital Photo & Video, Amanda Michalek of AORN and Brandi Pressgrove of Reckon Creative—discussed how the chapter got started, favorite programs from the past and how networking through NACE has helped grow their businesses and more.