The National Association of Catering & Events Greater Denver Chapter filled two vaults and two conference rooms at Renaissance Denver Downtown City Center on Aug. 14 to find treasure in the form of information about the ins, outs and liabilities intrinsic to keeping events safe and secure. The “On Alert: Is Your Event Plan Ready?” gathering featured speak - ers Pete Hemschoot, Johnson & Wales University, Denver; Adrienne Gardner, The Gardner Effect Event Planning; Ed David, Denver Police Department; and Tony Clapp, Jachimiak Peterson. 

Members of the National Association of Catering & Events Greater Denver Chapter pulled out the gym gear and dusted off their Nikes to take the field. The Denver Broncos’ UCHealth Training Center, a professional-grade facility, served as the backdrop for all sorts of fun and games.

 

Our editorial advisory board sounds off about what’s happening in their sectors of the meetings and events world.

 

Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.