• Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    1. Gracie Ravenscraft. 

    <p>1. Gracie Ravenscraft.&nbsp;</p>
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    2. Michael Berk. 

    <p>2. Michael Berk.&nbsp;</p>
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    3. Scott Hittelman.

    <p>3. Scott Hittelman.</p>
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    4. Tuesday Janssen and Nathan Pierce. 

    <p>4. Tuesday Janssen and Nathan Pierce.&nbsp;</p>
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    5. Dana Rzasa and Chandra Braeger. 

    <p>5. Dana Rzasa and Chandra Braeger.&nbsp;</p>
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    6. Resa Kuebker and Scott Bradshaw. 

    <p>6. Resa Kuebker and Scott Bradshaw.&nbsp;</p>
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    7. Tamara Wilkinson, Joshua Riggs, Michael Lambert and Lee Bley. 

    <p>7. Tamara Wilkinson, Joshua Riggs, Michael Lambert and Lee Bley.&nbsp;</p>
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    8. Tofu sesame bao buns. 

    <p>8. Tofu sesame bao buns.&nbsp;</p>
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    9. Nicole Ullemeyer and Brooke Norman. 

    <p>9. Nicole Ullemeyer and Brooke Norman.&nbsp;</p>
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    10. Pat Emerine. 

    <p>10. Pat Emerine.&nbsp;</p>
  • Event Snapshots: NACE Wine & Glassware Seminar

     
    FROM THE Fall 2016 ISSUE
     

    11. Pouring a splash of white wine. 

    <p>11. Pouring a splash of white wine.&nbsp;</p>

Members of the National Association of Catering & Events Denver Chapter were in for a treat during a Riedel glassware seminar (complete with wine of course!) held at JW Marriott Denver Cherry Creek and featuring Doug Reed, a regional territory manager for Riedel Crystal. 

Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.

 

Charley Co. & RISE Collaborate Workspace, Denver

 

The 19th annual Meetings Industry Council of Colorado Educational Conference & Trade Show on March 12-13 was held at the Colorado Convention Center in Denver and featured two days of networking, education and an expo. MIC of Colorado is a coalition of 13 professional organizations related to the meetings and events industry.