• Event Snapshots: Naughty or NACE

     
    FROM THE Spring 2017 ISSUE
     
  • Event Snapshots: Naughty or NACE

     
    FROM THE Spring 2017 ISSUE
     
  • Event Snapshots: Naughty or NACE

     
    FROM THE Spring 2017 ISSUE
     
  • Event Snapshots: Naughty or NACE

     
    FROM THE Spring 2017 ISSUE
     
  • Event Snapshots: Naughty or NACE

     
    FROM THE Spring 2017 ISSUE
     
  • Event Snapshots: Naughty or NACE

     
    FROM THE Spring 2017 ISSUE
     
  • Event Snapshots: Naughty or NACE

     
    FROM THE Spring 2017 ISSUE
     
  • Event Snapshots: Naughty or NACE

     
    FROM THE Spring 2017 ISSUE
     
  • Event Snapshots: Naughty or NACE

     
    FROM THE Spring 2017 ISSUE
     
  • Event Snapshots: Naughty or NACE

     
    FROM THE Spring 2017 ISSUE
     

It’s back, the National Association of Catering & Events Denver Chapter’s annual holiday mixer, Naughty or NACE held on Dec. 13. Attendees were encouraged to take the recently added commuter rail line to the year-old The Westin Denver International Airport for holiday cocktails, food, entertainment and the opportunity to toast the end of the year in style. 

Uncharted Society works with outfitters across the globe to give groups and individuals the opportunity to try motorsports on BRP-certified vehicles. Teams can bond in some of the nation’s most beautiful spots on a wide range of nature tours offered on land, snow, and sea. Check out these three examples from Colorado and Utah. 

 

Denver-based Urban Villages has launched construction of the 265-room Populus at 14th Street and Colfax Avenue in the Civic Center Park area. Slated for completion in late 2023, the country’s first carbon positive hotel is ironically being built on the site of Colorado’s first gas station.

 

Triple Creek Ranch in Darby, Montana, has named Molly Smith and Kristen Snavely co-general managers of the all-inclusive luxury property situated in the Bitterroot Valley. Smith is returning to Triple Creek Ranch after a brief hiatus. Previously serving as GM for four years after working her way up from pastry chef, she has since perfected her skills at The Inn at Hastings Park in Massachusetts, another Relais & Châteaux property.