food

Vibrant Asbury Park Hotel Will Stun Guests

The dynamic city of Asbury Park, N. J., is set to open a new hotel in spring 2016—the first opening in the area in more than 50 years. 

The Asbury, a product of the real-estate company iStar, combines the Victorian-era history of the era with its vibrant social culture.

The project is a collaboration between David Bowd, known for creating the Salt Hotels brand, and Anda Andrei, iStar’s creative lead for the Asbury Park redevelopment project and the former design director for the Ian Schrager Company. 

Meet Crystal Kennedy

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Crystal Kennedy was recently hired as the associate director of sales for the Hilton Anatole in Dallas.

Meet Atticus Garant

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Atticus Garant was recently hired as the executive sous chef for Fairmont Chicago, Millennium Park.

Meet Doug Bennett

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Doug Bennett was recently hired as the senior vice president, content development for the Louisville Convention and Visitors Bureau.

Donate to PAMPI's Annual Auction

The Philadelphia Area Chapter Meeting Professionals International is gearing up for its 28th Annual Silent Auction.

The auction, which will take place on Dec. 9 from 5–8:30 p.m. at the Touchdown Club at Lincoln Financial Field in Philadelphia, raises money for the organization to help further education and give industry professionals a way to connect. 

J. Scott Walsh Celebrates Big Milestone

J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!

J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.

Check out the Central Jersey Jazz Festival

Attention jazz lovers! This weekend, the Robert Wood Johnson University Hospital is hosting the Central Jersey Jazz 2015 Festival in Flemington, New Brunswick and Somerville. 

The festival itself starts today Sept. 18 at 6 p.m.and goes until 6 p.m. Sept. 20 (rain or shine).

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