food

Winter Is in the Air

All planners know the importance of looking ahead—the earlier the details fall into place, the less stress one has to deal with as the event nears.

A smattering of event venues have started holding receptions decorated for holiday parties to give planners an idea of what a holiday event would look like there and to have soirees booked far in advance. We know Christmas in July sounds crazy, but it really is a planner’s dream. With all the heat and sunshine, winter feels light-years away.

Haddonfield Tops Best List

Last week, South Jersey Magazine named 10 businesses in the city of Haddonfield, N.J., to its Best of the Best 2015 list.

Judges that selected the finalists looked at every town in the tri-county region of Burlington, Camden and Gloucester Counties. Readers then went online to vote for their favorite places.

Winners include:

Food and Drink

Al Fresco Dining: Zaffron Mediterranean Cuisine

Meet Leah Neumann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.

Meet Matthew Quick

 These interviews are part of a new series we’re doing that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Matthew Quick was recently hired as rooms executive for the The Ritz-Carlton Lodge, Reynolds Plantation in Greensboro, Ga. 

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