Fort Collins

The time-honored tradition of meeting in an establishment that places value in a perfectly aged steak says a lot about how the host feels about his or her guests. It reflects the importance of the people at the table and creates a lasting impression. And as American steakhouses go, Colorado is in the thick of many fine dining and blue-jean casual restaurants that fit the bill for a successful business outing.

EAST OF THE DIVIDE STEAKHOUSES
Guard and Grace, Denver

The ART Hotel, located in Denver’s museum district, has introduced a 5K urban public art run. Guests can request a detailed map featuring a route that highlights downtown Denver’s most significant public art pieces, and guides are available if desired.

Denver’s first chef-driven farmers market has launched and runs every Saturday until Oct. 24 due to a partnership between the Boulder County Farmers Market, Denver Union Station and prominent area chefs.

Tap into Colorado's burgeoning beer and wine scene for gatherings with a local touch.

Avery Brewing Company has moved into a newly expanded, $27 million facility in Boulder. Founded in 1993 by father-and-son duo Adam and Larry Avery, Avery Brewing offers free tours and tastings daily and has a menu of smoked meats, sandwiches, salads, southern dishes, and even fried rabbit and waffles.  

Estes Park’s first microbrewery, St. Vrain Brewing Company, opened in early 2015 and features a 15-barrel system, indoor tasting room and outside patio.