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Taking Honey & Themes to the Max

Sweet can mean two things: tastes great or stellar experience. There is a lot of sweetness in the U.S. Mountain West and western Canada, but I’ll limit this to talking about the new “Buzzed at Bernardus” experiences at Bernardus Lodge & Spa in Carmel Valley, California.

Hyatt Regency San Francisco Undergoes Club Lounge Renovation

The Hyatt Regency San Francisco top floor lounge has undergone a transformation introducing new high rise windows with 360 panoramic views designed by Looney & Associates.

The renovation was inspired by the San Francisco Bay and city skyline with modern architecture being reflected throughout the lounge.

VisitPITTSBURGH Wants Your Ideas

VisitPITTSBURGH has developed a fun promotional campaign to get locals more involved with its “Pittsburgh. Mighty. Beautiful.” theme and tagline. The organization kicked-off the “Mighty. Beautiful.” campaign and contest at its Annual Meeting luncheon by asking attendees to think of a third word to describe the city, e.g. Mighty. Beautiful. Welcoming. Among the words being used to describe Pittsburgh were: Inspiring. Proud. Reinvented. Welcoming. Legendary. Innovative.

Meet Awet Sium

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Awet Sium was recently hired as general manager of Kimpton Donovan Hotel in downtown Washington D.C.

1. What are you looking forward to the most in your new role as General Manager of Kimpton Donovan Hotel?

Tony’s Catering Partners with Occasions

Occasions Catering in Englewood, Colo., announced that they will be taking over Tony’s Catering full-service catering operations. Tony’s Catering in Denver, a division of Tony’s Meats & Market, will continue to offer limited-service catering to its clients as well as pick-up and drop-off.

Meet Brent Hockenberry

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Brent Hockenberry was recently hired as executive chef for the Omaha Marriott Downtown.

1. What are you looking forward to the most in your new role as executive chef for the Omaha Marriott Downtown?

Exciting Times in Colorado

Several hotels are opening on the Front Range, significant renovations are happening at properties around the state, the Colorado Tourism Office’s press release on what’s new for summer is multiple pages long and the restaurants launching just seem to get more creative and find their own unique niches. These are exciting times in Colorado. Here’s just a few new things that stood out recently, and make sure to watch for the Spring and Summer 2017 issues of Colorado Meetings + Events. I don’t want to spoil what you'll find in those pages!

Meet Kim Nevins

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kim Nevins was recently hired as sales manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as sales manager for The Hotel Landing?

Meet Karen Staples

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Karen Staples was recently hired as the Northeast director of convention sales for Visit Salt Lake in Utah.

1. What are you looking forward to the most in your new role as Northeast director of convention sales for Visit Salt Lake?

Two New Longmont Event Venues Offer New Twists on Beverage, Food & Fun

Longmont, one of Colorado’s Front Range communities, is adding two new event venues: The Wild Game Entertainment Experience and The Oak Room at Oskar Blues Brewery.

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