Seeing culinary trends through the eyes of chefs and properties that serve the meetings and events industry is always helpful when considering what to cover in the magazines I edit—Mountain Meetings and Colorado Meetings + Events.
Chef hats off to local Cherry Hill, N.J., student for flexing his cooking chops for a good cause.
Specifically, Daniel Marcus, an elementary school student, has entered Uncle Ben’s Brand Ben’s Beginners Cooking Contest—a contest through the rice product company’s national program that encourages children to start cooking at an early age to help them make healthier choices.
Delivered snacks are a simple solution to time-crunched meetings. They are convenient, quick and allow everyone involved to continue working uninterrupted. The downfall? Delivery options are typically unhealthy, greasy and have the potential to hinder productivity, rather than jump-start it. That’s where these three companies come in.