Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.
hearth & dram
Times are a changing. In Crested Butte, Colorado, where I live and work, two longtime businesses have recently changed ownership or management (including Cristiana Guesthaus, a European-style inn) or are morphing into something new. I also discovered that our friendly community chiropractic office and has a new location in hip new digs down the street. Just like in communities, things rarely stay the same in the meetings and events industry, but this is especially true here and now in regard to Colorado’s lodging sector.