For planners and organizations that want to include skiing in their next Colorado gathering, know that more can be built into the experience than just renting skis and snowboards, purchasing lift tickets, exploring the slopes and meeting for après ski.
With visions of holiday cocktails dancing in attendees’ and planners’ heads this time of year, we asked a few of Denver’s many great restaurants about where trends are headed for 2017 and for glimpses of what they are shaking and stirring.
Trends & Drink Recipes
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Sheila Sandoval was recently hired as the director of sales at the Stella Hotel in Bryan, Texas.
1. What are you looking forward to in your new role as director of sales for The Stella Hotel? Creating relationships/friendships and partnerships not only with potential clients but my counterparts within the industry as well.
Vehicle Vault in Parker was transformed into all things red and white for International Special Event Society Denver’s Peppermint Party in December. Members were encouraged to put a little “pep” into their holidays with tasty food and drink, sweet sounds of live jazz music, time spent in the peppermint lounge and favorite holiday scents at an oxygen bar.