J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!

J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.

In addition to this exciting milestone, the company has revealed a new brand and website, which features simple, easy to-use-navigation, a number of photos for event inspiration and a venue finder, which helps customers select facilities based on criteria such as size and location.

But the company still keeps its eye on the prize—its most important goal is serving top-notch culinary delights.

 “Catering is our bread and butterour culinary staff is so talented at creating foods that hosts and guests love. It is the very main service we provide for our clients and continues to be our focus,” says Walsh. “We develop your one-of-a-kind menu, preparing it in our state-of-the-art kitchen and transporting it safely in our refrigerated trucks for cooking and further preparation on site.”

This year, Devil’s Thumb Ranch Resort & Spa has been named one of Condé Nast Traveler’s top four resorts in Colorado and top nine in the Western United States.  

 

Northern Lights travel expert Off the Map Travel has announced eight new “Aurora on the Water” experiences designed to capture the Aurora in a unique way. Running from September 2019 to March 2020, the eight program options feature views everywhere from a luxury yacht or kayak, on top of a frozen lake, looking down over the fjords, or drifting on the Arctic waters. The itineraries for each program can be personalized for the needs and optimal experience of each guest.

 

Recognized for its sustainable performance and design, The Source Hotel has been awarded LEED Silver certification. Owned by Zeppelin Development, the 92,000-square-foot building was destined to meet LEED standards from its inception with sustainability at the forefront of the project.