Denver-based Dazbog Coffee has delivered a taste of Russia and Colorado through its eye-catching packaging, branding, small-batch roasting and blending of hand-selected coffee from around the globe. Leonid and Anatoly Yuffa immigrated to The Mile High City from St. Petersburg, Russia with their family in 1979 and later combined their skill sets and business savvy to launch Dazbog Coffee in 1996. Today, the company has more than 30 coffee shops across Colorado and Wyoming and a product line with names like KGBlend and White Nights Espresso. Tea in cool red tins also is available.

Dazbog is a transliteration of two Russian words that are used as a wish of good fortune, so it’s a perfect gift during the holidays. There are gift sets with catchy names like Bolshevik Buzz, Coffee Comrades, Russian Tea Room and Krem of the Crop, or for clients that have Keurig machines, consider Dazbog’s new single serve “Oneskee” boxes. Dazbog can also customize gift sets.

Our editorial advisory board sounds off about what’s happening in their sectors of the meetings and events world.

 

Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.

 

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