Five innovators are staying ahead of the culinary wave and making big ripples of their own.
meet and eat
The time-honored tradition of meeting in an establishment that places value in a perfectly aged steak says a lot about how the host feels about his or her guests. It reflects the importance of the people at the table and creates a lasting impression. And as American steakhouses go, Colorado is in the thick of many fine dining and blue-jean casual restaurants that fit the bill for a successful business outing.
EAST OF THE DIVIDE STEAKHOUSES
Guard and Grace, Denver