Chef Adam Vero joined Hearth & Dram in Denver as executive chef last year and recruited Jeff Hickman as his chef de cuisine. Both previously worked for TAG Restaurant Group, also located in Denver. The duo has created inventive new menus at Hearth & Dram and reimagined the “Whole Beast Feast,” a group dining event for 10-12 participants that is designed to showcase the eatery’s nose-to-tail philosophy. Five to seven courses are prepared on a sevenfoot, wood-fired grill and served family style to highlight the team’s culinary abilities and no-waste philosophy.
meet and eat
Five innovators are staying ahead of the culinary wave and making big ripples of their own.
The time-honored tradition of meeting in an establishment that places value in a perfectly aged steak says a lot about how the host feels about his or her guests. It reflects the importance of the people at the table and creates a lasting impression. And as American steakhouses go, Colorado is in the thick of many fine dining and blue-jean casual restaurants that fit the bill for a successful business outing.
EAST OF THE DIVIDE STEAKHOUSES
Guard and Grace, Denver