• New Hotel Renovations and Multimedia Partnership at Hilton Denver Inverness

     
    POSTED May 3, 2018
     

The Hilton Denver Inverness, a 302-room hotel, resort and conference center located in the Englewood neighborhood of Denver, CO, announced a new partnership with Audio Visual Management Solutions (AVMS), an audiovisual company providing audio, video, lighting and staging solutions for meetings and conference spaces.

“We’re very happy to be partnering with AVMS to even further improve our conference center’s abilities,” said Jennifer Atkins, managing director, Hilton Denver Inverness. “The new equipment and the help and expertise of AVMS will ensure that our capabilities are up to speed with our high-end customers.”

The new partnership brings updated audio and video equipment to the hotel’s 43 meeting rooms that total 60,000 square-feet of event space, and to all renovated guestrooms and suites.

“The entire AVMS team is honored to be selected by the Hilton Denver Inverness as their audiovisual partner of choice,” stated Hobie Fugate, president, AVMS. “We are truly excited to share our hospitality, spirit and event technology with the guests and associates of this prestigious property.”

Origin Red Rocks, a debut property from the Origin Hotel Collection, has opened its doors just 15 miles west of Denver, in Golden, Colorado. The historic gold rush town is known for its outdoor music, red sandstone rocks, outdoor adventure opportunities and its beer (the town brews more beer than any other town in America).

 

There is not denying that something big has happened with Colorado’s culinary scene over the past decade. Throughout the state, from the Front Range and mountains to the Western Slope, creative chef/owners, research and development chefs for catering companies and resort executive chefs are using loads of local ingredients and shaking up menus and atmospheres in unexpected and delightful ways.

 

Luxury guest ranch C Lazy U Ranch recently won the Wine Spectator Award of Excellence for the third year in a row and simultaneously announced the appointment of Certified Level II Sommelier Elise Blann. Blann will work closely with Executive Chef Dennis Kaniger at C Lazy U to select the perfect wine for each meal. The dining program specializes in regional ranch cuisine, such as Rocky mountain trout, rosemary rack of lamb and aged western beef.