• New York Marriott at the Brooklyn Bridge Reveals $45 Million Renovation

     
    POSTED August 5, 2016
     
    Photo credit: Courtesy of New York Marriott

After more than a year, the New York Marriott at the Brooklyn Bridge announced the unveiling of its $45 million transformation, ending a three-phase renovation.

The third phase focused on renovating the 667 guestrooms to mimic the Brooklyn lifestyle, with urban-inspired color pallets, fabrics that emulate the culture and landmarks, and an art piece that zooms in on a piece of a mural that is located in the lobby.

 "Through the hotel’s total metamorphosis, we have accomplished our main goal: to provide an experiential journey into one of the most diverse, innovative and eccentric destinations in the United States and the world,” says Sam Ibrahim, general manager, “Our renovations are deliberate and thoughtful, allowing our guests to take home an authentic taste of the borough,”

The first phase worked on the bar, front desk and M Club Lounge. Phase two focused on the redesign of the Grand Ballroom—the largest in Brooklyn—and its 44,000 square feet of meeting space.

“We began as a leader in New York City hospitality and are proud to continue to set the bar incredibly high in terms of personalized service, innovative design, size and location,” says Joshua Muss, principal of Muss Development and an owner of the hotel. “When Brooklyn Marriott embarked on this $45 million project, we were determined to evolve with our transforming community and uphold our distinguished legacy of welcoming business and leisure travelers to Brooklyn.”

Gary Schirmacher is devoted to serving others and the industry he cherishes.

Gary Schirmacher, CMP, is one of only two people who have chaired the global foundations for both Meeting Professionals International (MPI) and Professional Convention Management Association (PCMA). It is fair to say he is one of the most connected individuals in the meetings and events industry, as no one gets elected to international roles such as these without excelling at building relationships, fundraising, and bringing expertise to the table.

 

The Hospitality Sales and Marketing Association International (HSMAI) Southern Colorado Chapter provides several opportunities throughout the year for the hospitality community to get together outside of work. One of the latest gatherings was a meet-up at The Well in downtown Colorado Springs. socohsmai.org

 

Check out the latest food and beverage news of interest to groups from the Front Range, Pueblo, Grand Junction, and Silverthorne.

The Annex at Weldwerks, a chef-driven eatery led by Chef Tim Meador, opened inside WeldWerks Brewing’s Greeley taproom. Like the brewery’s constantly rotating tap list, menu items at The Annex are ever-changing and expertly paired with the current beer menu. weldwerks.com/the-annex