nick gummerson

A Western Slope Food Journey with Sheraton Denver Downtown Chefs

What happens when you meet up with two chefs and the food and beverage director from the Sheraton Denver Downtown Hotel, Colorado’s largest hotel (1,231 hotel rooms, 82 suites and 133,000 square feet of meeting and event space) on a food journey to find some of the Western Slope’s best growers and food producers? You catch a glimpse of how a large property is dialing into local for groups and leisure travelers and how a food team works together to brainstorm and make buying decisions.

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