• Omni Hotels & Resorts Announces Updates

     
    POSTED November 10, 2016
     

Omni Hotels & Resorts is announcing new developments for the hotel. The 16-story hotel is set to open in June 2017, showcasing 300 guest rooms and suites, and 24,000 square-feet of meeting space, including a 13,000-square-foot ballroom. Additionally, Omni Hotels & Resorts has appointed Gayla Guyse as director of sales and marketing for the Omni Frisco Hotel. Guyse has 20 years of experience working for the Omni Frisco Hotel. More than half of Guyse’s career has been working in leadership positions at Omni properties, including a director of sales and marketing position at Omni Dallas Hotel at Park West; a director position in catering and conference services at the Omni Park West and the Omni Fort Worth Hotel; a food and beverage director position for The Stoneleigh Hotel in Dallas; and a director of catering and conference services position at the Westin Beechwood. She has received numerous accolades including Omni’s President Circle (six times) and the 2013 Sales & Marketing Ideal Executive of the Year.

Gary Schirmacher is devoted to serving others and the industry he cherishes.

Gary Schirmacher, CMP, is one of only two people who have chaired the global foundations for both Meeting Professionals International (MPI) and Professional Convention Management Association (PCMA). It is fair to say he is one of the most connected individuals in the meetings and events industry, as no one gets elected to international roles such as these without excelling at building relationships, fundraising, and bringing expertise to the table.

 

The Hospitality Sales and Marketing Association International (HSMAI) Southern Colorado Chapter provides several opportunities throughout the year for the hospitality community to get together outside of work. One of the latest gatherings was a meet-up at The Well in downtown Colorado Springs. socohsmai.org

 

Check out the latest food and beverage news of interest to groups from the Front Range, Pueblo, Grand Junction, and Silverthorne.

The Annex at Weldwerks, a chef-driven eatery led by Chef Tim Meador, opened inside WeldWerks Brewing’s Greeley taproom. Like the brewery’s constantly rotating tap list, menu items at The Annex are ever-changing and expertly paired with the current beer menu. weldwerks.com/the-annex