Outdoor activities have become even more popular with groups during COVID-19. Adding fresh-air time on the agenda is becoming the norm, and people seem more open to trying new things after being cooped up and working in home offices for months. Consider a wide variety of unique opportunities with hot air balloons offered by Rainbow Ryders in Arizona, New Mexico and Colorado.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Mike DiNucci was recently hired as director of sales at DoubleTree by Hilton Phoenix North.
The American Homebrewing Association has recently announced seven rising homebrewing destinations in the US.
“Craft brewing and homebrewing have long supported one another: a thriving craft beer community nurtures a healthy, growing homebrew culture and vice-versa,” says Gary Glass, director, American Homebrewers Association. “Some cities are legendary for such pro-am symbiosis, while others are gaining well-deserved reputations as up-and-coming homebrew hot spots.”
Chef Cher Harris, CEPC, executive pastry chef at The Hotel Hershey, has been named Pastry Chef of the Year by the American Culinary Federation at the Cook. Craft. Create. Convention & Show in Phoenix. Not only that, but she received a gold medal award, based on a points system from ACF.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has?