Miette et Chocolat, located in Aurora’s Stanley Marketplace, combines the sophistication of a French patisserie with the creativity of modern culinary art. From handcrafted and hand-painted bonbons and candy bars to elegant pastries and avant garde chocolate sculptures, David Lewis and Gonzo Jimenez’s latest venture is bound to tempt the palette of any group. Find out more about Lewis and Jimenez as Colorado Meetings + Events continues our People Profile series on business owner duos on page 80.
The Reception Center at Aspen Meadows Resort on the Aspen Institute campus not only has a new look, the iconic Bauhaus-style structure has a new name. The Walter Isaacson Center was unveiled in June 2018 after a 10-month, $13 million renovation. The original Reception Center, designed by Herbert Bayer and opened in 1958, is now dedicated to Walter Isaacson, who served as president and CEO of the Aspen Institute from 2003 to 2018.